Fiction writer and fellow foodie Rae Paris tipped me on a new fusion restaurant here in the Valley of the Sun. It's called Second Line and they serve Caribbean and Creole fare that Rae swears is as good as it gets. Judging by the pictures of the shrimp Po Boy and gumbo that she sent, I believe her.
Second Line just opened this January in South Phoenix at 2727 East Broadway between 27th and 28th Streets. The owner, Duma, is from New Orleans but has lived all over including the Bay area in northern California.
I'm going to stop by for a bite this week.
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